In The American Craft Beer Cookbook [$19.95] award-winning beer journalist John Holl captures the best of the brewery and brewpub menus. Featuring 155 awesome recipes that cover breakfast, brunch, lunch, dinner, ans dessert. Enjoy vegetarian and gluten free options along with soups, seafood and more. The recipes were contributed by breweries, brewpubs and other beer lovers from all across the USA. Lots of new twists on traditional favorites, such as Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as unexpected recipes like Crawfish Bordelaise, Roasted Pheasant,Chopped Reuben Salad, Beermosas, and Pineapple Brown Sugar Pale Ale Cupcakes. It’s a celebration of craft beer, food, and the cool people behind it.