Rum Rum Rudolph Cocktail, from the book Liquid Vacation by P Moss. It’s a jingly blend of flavors that will send you flying over the pole.
- 1 ounce Cruzan 9 spiced rum
- 1 ounce Hana Bay 151 proof rum
- ½ ounce cinnamon syrup
- ¼ ounce vanilla syrup
- ½ ounce Coco Lopez
- Dash of Angostura bitters
- 2 ounces orange juice
Build over ice in a 14 ounce double old fashioned glass, then pour contents into a cocktail shaker.
Shake well, then re-pour into the glass.
Sprinkle nutmeg on top, then serve garnished with a cherry.
For more recipes, buy the book Liquid Vacation by P Moss