Rum Rum Rudolph Cocktail, from the book Liquid Vacation by P Moss. It’s a jingly blend of flavors that will send you flying over the pole.

  • 1 ounce Cruzan 9 spiced rum
  • 1 ounce Hana Bay 151 proof rum
  • ½ ounce cinnamon syrup
  • ¼ ounce vanilla syrup
  • ½ ounce Coco Lopez
  • Dash of Angostura bitters
  • 2 ounces orange juice

Build over ice in a 14 ounce double old fashioned glass, then pour contents into a cocktail shaker.

Shake well, then re-pour into the glass.

Sprinkle nutmeg on top, then serve garnished with a cherry.

For more recipes, buy the book Liquid Vacation by P Moss