Every ounce of Partida Tequila begins with a carefully cultivated supply of blue agave. Yu can find it near a dormant volcano in the Tequila Valley. Under the agave’s spiky tips lies “la piña,” Tequila’s soul. Even with Tequila, patience is still a virtue. You cannot rush the growth of la piña – the bigger it gets, the more mature the sugars, and the more full, ripe, and flavorful it becomes. We wait 7-10 years. It’s not fast work, but it is worth the wait. They age their Tequila in barrels once used to age excellent whiskey. Those barrels make for excellent Tequila!
Mixed or straight, Partida Tequila