Getting hopped up is what Flagship IPA is all about. Originally, this intensely hopped ale was brewed in the 18th century to survive the long sea journey from the cooler breweries in England, around the Cape of Africa to India where the temperatures were too warm to brew. This beer has a unique floral aroma from the generous addition of Cascade hops to the fermenter in a procedure known as dry hopping.  It appears a medium copper color with head that fades fast. mild, but pleasant hop aroma – a mix of citrus and pine/earthy. taste is well balanced with some caramel malt flavor to balance the bitterness. medium body and carbonation.

Get It: Carolina Brewery