Love brownies? So do we. (Who doesn’t, right?) The best ones have moist centers, a paper-thin crackly crust, and lots of chewy edges. That’s why you’ll love the Edge Brownie Pan [$35.95]. It’s the only gourmet brownie pan that adds two chewy edges to every serving. The pan’s patented sidewalls also improve baking performance by circulating heat evenly to the pan’s middle, where food typically takes longer to bake. Unlike baking pans that have multiple cavities (like a cupcake pan), the single-chamber design allows the batter to be easily spread. This pan also has a quality nonstick coating and smooth, round corners so it’s easy to clean. It’s made of heavy-gauge cast aluminum for superior strength and the 9” x 12” size is perfect for box mixes, as well as most recipes for 9” x 9” and 9” x 13” conventional pans. A nylon spatula and a brownie recipes insert are included.

Buy: Baker’s Edge